Vinegar to the mango pulp

4,85  IVA incl

+ Gastos de envío

 

Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and linked to vinegar to obtain a tasty and unique product. Its texture is dense and has a fresh flavor, with a combination of sweet and acid.

Served in 100 ml bottle.

Mango Pulp Vinegar is a delicious and healthy dressing in which top quality mangoes have been selected and linked to vinegar to obtain a tasty and unique product. Its texture is dense and has a fresh flavor, with a combination of sweet and acid.

We recommend using Mango Pulp Vinegar to season salads, white fish, fruit macedonians, cheeses and even ice cream. It is perfect to pair dishes of all kinds, develop novel recipes and give a “gourmet” twist to your creations.

Ingredients

Alcohol vinegar (42%), mango puree (38%) (mango pulp (90%), sugar), sugar, stabilizer (E-414) (sulphites), preservative (potassium metabisulphite) (sulphites).

Nutritional Information per 100g:
Energy value 523 kJ/123 kcal,
Total Fats 0.3g,
Saturated fat 0.1g,
Carbohydrates 25.4g,
Sugar 25.2g,
Proteíns 0.3g,
Salt 0.01g.

Keep cool and dry, out of direct light. Once opened keep refrigerated and consume in 3 months.

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