Our AOVE is made from varieties of olives native to the Guadalest Valley: Manzanilla Villalonga, Alfafarenca, Arbequina and Blanqueta.
Our oil is marketed under the category of «extra virgin olive oil» (AOVE), the highest rank in the hierarchy of classification of the oil according to chemical and organoleptic analyses.
It’s called liquid gold for a reason… Extra virgin olive oil has fascinating qualities such as the prevention of cardiovascular pathologies, helps the formation of brain tissues and is a powerful antioxidant.
Perfect combine with:
Grilled vegetables
Toast bread and salted pastries
Fresh cheese
Baked fish
