Extra Virgen olive oil from the conventional olive groves. It highlights its bitter and spicy attributes. Its varieties are: arbequina, alfafara, villalonga and blanqueta.
With exceptional organoleptic characteristics, its flavor enriches all dishes of Mediterranean cuisine. Extraction in cold.
TRONCAL is named after the tree trunk. The olive tree itself is a tree of the oleaceae family. Its trunk is usually short, thick, irregular and light gray. It is common to see some lump and fissure.
TRONCAL is available in the following formats:
- 250ml, 500ml, y 1 L.
