For the elaboration of the olives without stone, olives of the variety Manzanilla or Hojiblanca are used, stoned, of first category. Preserved in maintenance brine, they are desalted before packing where, once filled, inspected and prepared, the containers are completed with an anchovy-flavored broth.
Presented in glass jar of 800 gr approx (P.N.E.)
At Aromas del Mediterráneo we work to offer the highest quality in all our products. This selection of olives and pickles comes from a local producer, who since 1880 offers and prepares its products combining professionalism with a great commitment to the development of products of high gastronomic level, quality and excellent service.
